Spiced rum recipes.

5. Classic Pina Colada. Speaking of classic rum cocktails…. You just knew the pina colada was going to make the list, as well! You’ll need frozen pineapple, ice, aged rum, cream of coconut, pineapple juice, and lime juice. Blend everything until it’s chunky and slushy, and stick a cherry and a cutesy umbrella …Way 1 - Add a splash of Ginger Lime Mixer ... Long Tail Ginger Lime Mixer was created to be a perfect match for your favourite spiced rum. The fresh zest of lime ...If you’re looking to spice up your menu look no further than “The Chew.” The popular ABC program featured daily recipes that are posted on the show’s official website. Whether you ...1 vanilla pod. 2 cinnamon sticks. 1 star anise. 4 cardamom pods. 2 cloves. 1/2 teaspoon ground nutmeg. 2 all-spice berries. Zest from half an orange (use an unwaxed orange but if you can’t get one then get a ‘normal’ …

A perfect blend of Caribbean rum, real Madagascar vanilla, natural flavors and spice, with notes of cinnamon, clove, dried fruit, caramelized sugar, vanilla, and honey come together to level up your taste buds with our original spice. 35% ABV. Drink responsibly DRINKiQ. Pour the rum into the punch bowl, through a fine mesh sieve, and discard the spices. Let the ice island sit at room temperature for about 10 minutes, unmold and float in the punch. Fill a highball ...Directions. In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined. Warm the pineapple juice in a medium saucepan until very hot, but not ...

Mar 10, 2023 ... Instructions · Shake everything, fine strain over cubed ice. · Garnish by filling half a lime shell (the one you used for the pulp and juice) .....

Instructions. In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses. Keep at a low simmer for 2-3 minutes. While your pot is simmering, add the remaining ingredients into a high-powered blender and blend until smooth.This spiced rum contains notes of Madagascar vanilla, cinnamon, clove, dried fruit, caramelized sugar, vanilla, and honey. This flavor combo makes it sweeter than other rums. In addition, because ...Pour the rum into the punch bowl, through a fine mesh sieve, and discard the spices. Let the ice island sit at room temperature for about 10 minutes, unmold and float in the punch. Fill a highball ...directions. Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids. Let steep a minimum of one month. The flavor improves with age, and it keeps for years.Directions. Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure." Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.

The White Pumpkin Cocktail seamlessly blends creamy white rum, velvety vanilla-almond milk, and a hint of honey syrup for a harmonious sip. With just a touch of pumpkin spice, it evokes the essence of autumn without overwhelming sweetness. What sets it apart is its simplicity; few ingredients craft such cozy elegance.

Directions. In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined. Warm the pineapple juice in a medium saucepan until very hot, but not boiling ...

Ingredients. 1 orange. 1 vanilla bean. 1 star anise pod. 3 cups light rum. 1/2 cup gold rum. 1 cinnamon stick. 2 cloves. 3 allspice …Step 4: Mixing the Dry Ingredients. In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This step ensures that the dry ingredients are evenly distributed throughout the batter.Preparation. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer.spiced rum, egg yolks, heavy cream, pure vanilla extract, whole milk and 5 more Dresden Style German Christmas Stollen Joe's Healthy Meals zante currants, slivered almonds, egg yolk, all-purpose flour and 16 moremake cinnamon simple syrup. Combine cinnamon sticks, sugar, and water in a pot over medium-high heat. Bring to a boil, stirring occasionally, then remove from heat. Let steep for 20 minutes before straining out the cinnamon sticks. Cool completely and chill in the refrigerator.By Renee Groskreutz. Last updated: February 19, 2024. Drinks Meal Planning, Meal Planning. Jump to Recipe. Thanks for stopping by! We have a list of 21 …Mar 10, 2023 ... Instructions · Shake everything, fine strain over cubed ice. · Garnish by filling half a lime shell (the one you used for the pulp and juice) .....

Glazed Spiced Rum Pound Cakes My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire. Go to Recipe. 14 / 34. 15 / 34. TMB studio. Chocolate-Caramel Rum CoffeeSteps. Fill a highball glass with ice, then add the spiced rum, lemonade and unsweetened iced tea and stir to combine. Garnish with a lemon wedge. John Daly. 61 ratings. The Backyard Iced Tea provides ultimate refreshment. Drink this simple rum cocktail on the lawn, porch or patio.Remove from the oven and set aside. Reduce the oven temperature to 350. To make the filling, beat together the cream cheese and brown sugar until fluffy. Then add the sour cream. Mix in the eggs 1 at a time, beating well between each addition. Stir in the vanilla and rum, and pour the batter over the prepared … In a tall glass, muddle the fruit and sugar. Add the ice cubes, rum, and club soda. Mix using either a straw or stirrer. Enjoy! Instructions · Mix all ingredients, except rum, cookies, and whipped cream, and place in slow cooker. · Warm on LOW for 3 hours, then on the warm setting for 2 ....This will save so much time, so you can just pour and serve. Simply make a whole pitcher by using a gallon of eggnog and 3 1/2 cups of rum. Add spices to taste. Serve chilled. That’s all there is to it. Enjoy your quick, easy and delicious spiced rum eggnog cocktail. Print Recipe Pin Recipe.

View Recipe. 11. Hibiscus Dark & Stormy. The Hibiscus Dark & Stormy is a Caribbean-inspired rum ginger beer cocktail with a vibrant pink hue thanks to the addition of hibiscus. The tartness of the lime juice balances out the sweetness of the ginger beer, making for a well-rounded and delicious drink.

Dec 14, 2022 · In a medium mixing bowl, stir together butter, sugar and spices until combined. Measure 2 tablespoons of butter and roll into a ball. Repeat to make 8 balls. Place on a wax paper-lined baking sheet or plate and chill in the fridge for 1 hour. Transfer to an airtight, food-safe storage container until ready to use. Preparation. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer.Sweet potatoes are not only delicious, but they are also packed with nutrients. They are a versatile ingredient that can be used in a variety of dishes. One popular way to prepare ...Begin by filling a highball glass with crushed ice. Add a handful of fresh mint leaves to the glass. Using a muddler or the end of a wooden spoon, gently muddle the mint leaves to release their oils. Next, add Spiced Rum to the glass. Squeeze in the juice of half a lime and add simple syrup.Mar 23, 2015 ... In a 1-quart glass jar combine the rum with the toasted spices and orange peel. Secure the lid, shake to combine and let it sit undisturbed for ...Fill a cocktail shaker with ice and add 90ml orange juice, 45ml spiced rum, 15ml coconut rum, and 4-5 drops of bitters. Shake for 30 seconds. Pour a teaspoon of maraschino cherry juice (from a jar of cherries) into a tall glass with ice. Strain the mixed drink into the glass and give it a stir.Buttery Rum Sauce: Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring often, until smooth. Add the cream and rum and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes.Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. Mix in the vanilla, lime juice, and lime zest.3. Tropical Rum Punch. The Tropical Rum Punch is a classic cocktail made with rum, fruit juices, and spices. It has a bright and colorful presentation, garnished with pineapple, orange, and lime slices. The drink is perfect for transporting you to the beach and is a huge hit at parties.Pre-heat oven to 350° and butter a 13X9 baking dish. In a bowl, soak golden raisins in the spiced rum. It's best to allow them to soak for at least 30 minutes. Cut Challah bread into 1-inch cubes and place in a large mixing bowl. In a separate bowl, beat the eggs together. Add the sugar and whisk until well combined.

Are you tired of the same old cornbread recipe? Looking to add a little spice and excitement to your baking routine? Look no further than Mexican cornbread. This delicious twist on...

Feb 9, 2012 ... Combine rum, allspice, cloves, cardamom, star anise, cinnamon, and nutmeg in a lidded 1-qt. jar. Twist orange peel just above the mixture to ...

Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.100ml hot water. 1tsp honey. 30ml lemon juice. 40ml Captain Morgan Spiced Rum. Instructions: In a mug, combine the spiced rum, honey, and lemon juice. Sprinkle the cloves, then add a lemon slice and cinnamon stick. Fill the coffee mug with hot water and stir well to mix.Heat grill on low. brush cut halves of peaches with melted butter, and grill, cut side down, about 3 minutes. Meanwhile, whisk together maple syrup, cinnamon, nutmeg, rum and vanilla in a small bowl. Remove peaches and place in a cast iron pan, cut side up. Spoon rum mixture over the peaches. Place pan back …If you’re a seafood lover, you’re probably always on the lookout for new and exciting ways to enjoy your favorite dishes. One way to elevate the flavors of your seafood meals is by...Set aside. In a tall, ice-filled glass or the bottom part of a shaker, add Captain Morgan spiced rum, wine zinfandel, pineapple juice and lemon-lime soda. Use a bar spoon to mix. (Never shake a drink in the shaker that has any type of carbonated beverage). Strain cocktail over fresh ice in the prepared serving glass.Dec 27, 2012 ... Ingredients · ½ cup (1 stick) unsalted butter, room temperature · ½ cup packed dark brown sugar · 1 tsp grated orange zest, plus more for ...Step 4: Mixing the Dry Ingredients. In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. This step ensures that the dry ingredients are evenly distributed throughout the batter.Jun 8, 2019 ... Spicy and stormy booch is my go-to, feel-good beverage of choice after a long day. Spiced rum, lime, and ginger kombucha over crushed ice.Steps. Add the spiced rum, milk, simple syrup and vanilla extract into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled rocks glass. Garnish with a light dusting of freshly grated cinnamon and nutmeg.Sep 14, 2023 · Instructions. Combine sugar and water in a small saucepan over medium heat. Heat the sugar and water until sugar in completely dissolved and transparent. Stir constantly to avoid sticking. Let the syrup cool before adding to you cocktail. Store in your fridge for 2-3 weeks in a mason jar or bottle.

Homemade Rum – Easy Gift Idea. This Homemade Spiced Rum Recipe is the perfect gift, and it feels a little more special than something store-bought. Find the most fun bottle you can at the store to …Grease a bundt pan and preheat the oven to 350 degrees. In the bowl of a stand mixer, beat eggs, oil, water and rum until just combined. Add dry pudding powder and dry cake mix and beat until smooth, approximately 5 minutes on medium. In a small bowl, mix the brown sugar, white sugar, cinnamon, nutmeg and ginger.2 fl oz Captain Morgan Original Spiced Rum.5 fl oz Honey; 6 fl oz Hot water; 1 Lemon peel; Method. Add 2 fl oz of Captain Morgan Original Spiced Rum and a tablespoon of honey to your favorite mug. Sprinkle in 3 cloves, a slice of lemon and a cinnamon stick. Fill mug to the top with boiling water.100ml hot water. 1tsp honey. 30ml lemon juice. 40ml Captain Morgan Spiced Rum. Instructions: In a mug, combine the spiced rum, honey, and lemon juice. Sprinkle the cloves, then add a lemon slice and cinnamon stick. Fill the coffee mug with hot water and stir well to mix.Instagram:https://instagram. software engineer certificationsound of freedom controversylow sugar sodaprogram analyst Pineapple juice · Orange juice · Dark rum · Fresh lime juice · Grenadine syrup <– you can use the syrup in a jar of maraschino cherries · Citr...Instructions. Combine rum, triple sec, lime juice, and simple syrup in a cocktail shaker. Add fresh ice and shake for 10 seconds; this mixes and chills the cocktail. Double strain into a coupe glass. (Double strain instructions = strain using hawthorne strainer over a fine mesh strainer and into the glass. safety certificationsnails with stars Are you a fan of Cajun cuisine? Do you love the bold flavors and unique blend of spices that make Cajun dishes so delicious? If so, then you’ll be thrilled to know that you can now...Instructions. Add all your marinade ingredients to a blender and blend until smooth. Place your chicken in a food safe container and add marinade. Mix thoroughly and place in the fridge to marinate overnight. Using Cowboy Charcoal, fill one chimney full of coals, light and let preheat for 15 minutes. best sports bra for large breasts Preparation. Step 1. Fill 2 small freezer-safe shallow containers with 1½" hot water and freeze until solid to make giant ice cubes, about 4 hours.You’ll brown sugar over a medium heat, and then beat in an egg. Add a splash of rum, some flour, cinnamon, baking soda, salt, ginger and nutmeg. Mix together, adding the chocolate chips. Put your mixture in the refrigerator, and you’re ready to bake! It could hardly be simpler to make a great tasting cookie.